Edith and Rose is an award winning cakeshop situated in Coogee.
It is a delightfully old fashioned welcoming place with
a cosy and friendly atmosphere.

Edith and Rose’s philosophy is to use whole ingredients
of the highest standard. We use real eggs, real butter and
no additives, using Australian produce wherever possible.

Pastry Chef, Michael Hughes is renowned for his mouthwatering Lemon Meringue pie and his amazing Vanilla Milkshake cake to
name but a few of the specialties. According to
Sydney Morning Herald's Good Living
"Edith and Rose's cupcakes are the benchmark for the genre".

All cakes are made on the premises and are influenced by availability of seasonal produce. We make cakes to order for
special occasions, birthdays, Christenings, Communions, anniversaries or just to share with friends.

We’ve also sourced the finest gourmet pies, we use Morgan's Coffee - 2008 silver medalist at the Sydney Fine Food Show, Parkers Organic Juice and delicious homemade breads

Come in and taste for yourself or call us to place an order. Convienient location with easy parking.
Open Tues-Sat 8.00am- 5.30pm